Every year come fall, I look forward to making this creamy pumpkin dip! 

It's a little bit sweet and has all the flavors of fall with pumpkin, cinnamon and nutmeg. Serve it with gingersnap cookies or graham crackers - also delicious on pancakes, waffles or crepes!

Ingredients:

• 1 (80z) package cream cheese, softened
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cups powdered sugar
• 1 (15oz) can pumpkin

Directions:

1. Beat cream cheese at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating until all lumps are gone.
3. Add in pumpkin, cinnamon and nutmeg and stir to combine.

Serve immediately or cover and chill.

Yield 2 cups.